Our primary focus is on Process Innovation in the packaged food sector. We utilize Advanced Low-Heat Grinding Technology for Atta and Cold Extraction Technology for Oils to prevent nutritional degradation caused by conventional high-heat processing. We ensure strict hygiene and commit to environmental sustainability by using biodegradable packaging across our entire product range. Our product line will launch in February 2026 and expand to include healthy bakery products (replacing refined ingredients with millets/natural sweeteners), reinforcing our commitment to health and the environment.