This Malabar style beef varattu contains 300g of cooked buffalo meat in malabar style masala with less gravy and more meat. You can make it to curry by adding water, dry fry or roast by adding more masala upon your choice.

The all-new ready-to-serve pack of Kerala style buffalo meat roast is ideal for serving three people. Simply open, heat, and eat for a delicious and hassle-free & protein-rich meal.

This product is made using a heat sterilization process, with no additives or preservatives, so you can enjoy the authentic taste of homemade Kerala-style meat roast just like your mom used to make.

To prepare, just open the pouch, preheat a pan, thaw the meat for 3-4 minutes, gently stir, and add water if needed. You can also customize the consistency to your liking - make it dry or add more water for a gravy. Serve hot and savor the delicious taste of our buffalo meat roast.

Traditional Kallumakkaya Nirachath has developed into Kallumakkaya Nirachath 2.0. The meat is integrated into the dough to create a classic kallumakkaya Nirachath flavour and texture. This is created using the same traditional Malabar-based Kallumakkaya Nirachath recipe. It's ready to cook. All you have to do is open it, fry it, and eat it.