The Automated Burger Patty and Fries Cooking Machine is a fully integrated robotic food preparation system designed for high-volume commercial kitchens. The system includes an inbuilt refrigeration unit for raw patty storage, automated rail-based transfer mechanisms, and a controlled smashing and grilling module.

Raw patties are automatically dispensed from refrigerated storage, transferred through a guided rail system, smashed, cooked, flipped, and discharged without human intervention. The system is designed to cook up to 600 patties per hour while simultaneously preparing fries with temperature-controlled frying modules.

The machine ensures consistent cooking quality, improved hygiene, reduced labor dependency, and scalable deployment for quick-service restaurants and cloud kitchens.

The Autonomous Washroom Cleaning Robot is an AMR-based system integrated with a 6-DOF robotic arm for precise surface cleaning and fixture handling. It combines floor scrubbing, targeted spray cleaning, and UV-C disinfection for comprehensive sanitation.

The robot uses advanced navigation and vision-language model (VLM)-based perception to instantly adapt to varying washroom layouts, recognize fixtures such as sinks and toilets, and optimize cleaning paths in real time. Designed for commercial facilities, it ensures consistent hygiene standards, reduced manpower dependency, and intelligent facility automation.