We are focusing in the development of plant protein based products that are more sustainable from the point of environmental impact and nutrition.  The demand for protein is set to increase by 30% by next decade. Most of this increased demand in food protein is due to changing diet patterns and increasing population. Analyzing the current trend of global protein growth, it is estimated that much of the future demand of protein will come from animal sources whose production has a very negative effect on the planet. The production of proteins from animal sources is a very inefficient and resource-intensive process.  

Thus there is a serious need to shift a good percentage of the protein demand from animal source  to plant source to make the planet more sustainable. Thus Our aim is to develop food products and formulations which can supply protein from plant sources so that it is more sustainable from the point of land use, water consumption, water pollution, CO2eq emission and nutrition.