Our spirulina fish food serves as a premium, sustainable alternative to traditional fishmeal, which is increasingly volatile in price due to overfishing. It is a high-protein, nutrient-dense diet that significantly improves fish health, aesthetics, and growth. 

Modern formulations are optimized for bioavailability and gut health.

• Protein Content: Contains 60–70% crude protein by dry weight, including all essential amino acids.
• Optimal Inclusion Rate: 2025 research indicates a 5% inclusion rate is the "sweet spot" for optimizing growth and feed efficiency while maintaining nutrient balance.
• Key Bioactives:
  • Phycocyanin & Carotenoids: Natural pigments that intensify coloration (vital for high-value ornamental species like Koi and Betta).
  • Antioxidants & Vitamins: High levels of vitamins B12, C, E, and iron for immune system support.
• Physical Formats: Available as floating/sinking pellets (1mm–4mm), granules, and flakes to suit all life stages from fry to adult

Spirulina is often referred to as a "superfood" due to its rich nutritional composition and potential health benefits:

• Nutrient-Dense: It is recognized as a significant source of plant-based protein, essential amino acids, B vitamins (B1, B2, B3), iron, magnesium, calcium, beta-carotene, and antioxidants such as phycocyanin.
• Immunity and Energy: The presence of antioxidants and vitamins may support the immune system and help reduce fatigue, potentially leading to increased energy levels.
• Weight Management: Its protein content may contribute to a feeling of fullness, which could be helpful as part of a weight management plan.
• Heart and Metabolic Health: Some research suggests spirulina may contribute to healthy cholesterol and triglyceride levels, and some studies indicate potential support for blood pressure management, which can benefit cardiovascular health.
• Detoxification: Spirulina may play a role in the body's natural processes for eliminating toxins and heavy metals.