Overview:
St. Jude’s Plant Immune Stimulator is a cutting-edge, eco-friendly solution designed to combat plant diseases by boosting plant immune systems, much like vaccines do for humans. It employs Systemic Acquired Resistance (SAR) to protect against a wide range of pathogens, reducing reliance on harmful chemical fungicides.

Key Features:

• Systemic Acquired Resistance (SAR): Activates the plant’s internal defense mechanisms to fight off a broad spectrum of pathogens.
• Enzyme Production: Enhances production of key antioxidant and defense enzymes.
• Sustainable Manufacturing: Produced using phytopharmaceuticals extracted from plants grown by partner farmers, ensuring sustainability and traceability.
• Application Method: Applied through root drenching, ensuring easy and effective absorption by the plant, and eliminating the need for spraying.
• Non-Toxic: Proven safe with an LD50 cutoff of 5000mg/kg/b.wt., ensuring no harmful effects even after human consumption.
• Cost-Effective: 50% more affordable than traditional chemical fungicides.
• Increased Yield: Demonstrated yield increases of 30% to 70%, offering significant economic benefits to farmers.

Benefits:

• Environmental Safety: Reduces the environmental impact associated with chemical fungicides.
• Ease of Application: Simplifies the disease protection process, particularly for tall crops and during rainy seasons.
• Economic Efficiency: Provides a cost-saving alternative with substantial yield improvements.
• Health Safety: Non-toxic nature ensures safety for farmers and consumers alike.