Sector
Food processing
Industry
Food & Food Tech
Business model
B2B
D2C
Technology
Biotechnology
Manufacturing
Big data
Location
Thrissur, Kerala
Founded
2023
Team
S
SHIJI GEORGE
S
SHIBU GEORGE
Product 1
It was found that Sweet potato contains a limited amount of
protein, although rich in dietary fiber content and carbohydrate,
so a successful combination with wheat flour for biscuit production
would be nutritionally advantageous. Sweet potato flour with wheat
flour had significant effect on the fun
Sector
Food processing
Industry
Food & Food Tech
Model
B2B
D2C
Technology
Biotechnology
Manufacturing
Big data
Experiments were conducted at Regional Food Research Analysis Centre Lucknow to utilize the Sweet potato
flour for preparation of biscuits. The sweet potato tubers were brought from local market at Lucknow. The tubers were
thoroughly sorted, washed, peeled, sliced, blanched, soaked, drained, dried and milled into flour. Sweet potato flour
contains less amount of protein, although rich in dietary fiber content and carbohydrate, so a successful combination
with wheat flour for biscuit production would be nutritionally advantageous. In this experiment Sweet potato flour
was blended with wheat flour in ratio of 10%, 20%, 30%, 40% and 50%.
Sector
Food processing
Industry
Food & Food Tech
Model
B2B
D2C
Technology
Biotechnology
Manufacturing
Big data