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CHEFBAE mushroom

KSUM recognised
Kollam, Kerala
Sector Food processing
Industry Food & Food Tech
Business model D2C
Technology Biotechnology Manufacturing
Location Kollam, Kerala
Founded 2021

Team

A
ancy lalu
L
LALU THOMAS

Product 1

Accordingly, the present invention provides a coffee based beverage with all of the benefits associated with the said mushrooms (Oyster mushroom, Milky mushroom, Lions Mane Mushroom,Chaga Mushroom, Turkey Tail Mushroom), all of the benefits associated with coffee, but without the bitterness Sector Food processing Industry Food & Food Tech Model D2C Technology Biotechnology Manufacturing

A method of producing a beverage including: combining roasted, Oyster mushroom,
Milky mushroom, Lions Mane Mushroom, Chaga Mushroom, Turkey Tail Mushroom with roasted, Arabica and Robusta coffee beans to provide a La Bae -coffee mixture and known to contain immune potentiating Substances. Research has indicated that whole coffee has the ability to regulate blood pressure, glucose, insulin, and both serum and liver lipids, such as cholesterol, triglycerides, and phospho lipids, and may also be useful for weight loss. In addition, La Bae mushroom coffee can be ingested to aid digestion and stomach ailments by regulating the stomach and intestines. Furthermore, it has been used in cancer prevention and treatment due to
its believed ability to regulate effector cells such as macrophages, killer cells, Tcells, NK cells, interleukin-1 and superoxide anions.

Sector Food processing Industry Food & Food Tech Model D2C Technology Biotechnology Manufacturing
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